Total Time
Prep 30 mins
Cook 0 mins

Coated with a sweet and zesty spice rub, these tender pork chops get extra goodness from a rum-spiked pan sauce.

Ingredients Nutrition


  1. Combine brown sugar and jerk seasoning. Rub mixture over both sides of pork chops; let stand while cooking peppers.
  2. Heat oil in large skillet over medium heat. Add peppers and salt; cook, stirring occasionally, until tender, 5 minutes. Remove to a plate; cover to keep warm.
  3. In same skillet over medium-high heat, cook pork chops, turning once, until browned and just cooked through, 4-5 minutes per side. Remove pork to plate with peppers.
  4. Add rum to skillet; bring to a boil. Cook 30 seconds, scraping bits on bottom of skillet. Return peppers, pork chops and any juices on plate to skillet; heat through, about 1 minute. If desired, garnish with cilantro.
Most Helpful

5 5

Outstanding recipe, JackieOhNo! We really enjoyed this. I used my own homemade Jerk Seasoning, which is pretty basic. And I used more red peppers than yellow, but otherwise stuck to the recipe as written. It was a big hit in my house. Thank you for sharing your recipe. Made for ZWT9 (Caribbean).

5 5

Great recipe!!! Very flavorful and easy to make!! Will definitely be making this again and again. Made for ZWT9 and "The Apron String Travelers"