Jerk Pork Cheeseburgers With Green Apple Slaw

READY IN: 55mins
Recipe by College Girl

Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off my face...

Top Review by Golfin Granny

I buy whole boneless pork loins and grind half for recipes just like this one. These burgers are to die for. Didn't have bacon so just left it out and they were absolutely delicious. Second time making them I skipped the cheese (our preference), put them on a French Hamburger Bun (Publix Grocery Stores.) We like the green apple relish applied directly on the surface of both halves of the bun. Very juicy, a little messy but wonderful. The best burger in the world.

Ingredients Nutrition


  1. .In a medium bowl, toss the apples with the lemon peel and juice. Add the mayonnaise, chives, 1 1/2 tablespoons maple syrup and 1/2 tablespoon jerk seasoning; stir to combine; refrigerate.
  2. In a large bowl, whisk together the remaining 1 1/2 tablespoons maple syrup and 1 1/2 tablespoons jerk seasoning. Add the ground pork and combine. Shape into four 1-inch-thick patties, pressing your thumb in the center of each to prevent it from bulging.
  3. In a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain, reserving the skillet with the drippings. Cover the bacon with foil to keep warm. Heat the bacon drippings over medium-high heat until sizzling. Add the pork patties and cook for 4 minutes; flip, lower the heat to medium and cook for 3 minutes more. Lower the heat to low and top each patty with a quarter of the cheese; cover the skillet and cook until the cheese is melted and the patties are cooked through, about 2 minutes more.
  4. Place a pork patty on each toasted roll bottom; top with 2 bacon slices, a quarter of the apple slaw and a roll top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a