Jerk Pork
photo by Baby Kato
- Ready In:
- 24hrs 29mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 78.78 ml vegetable oil
- 78.78 ml white vinegar
- 4 green onions, chopped
- 2 garlic cloves, chopped
- 2-5 scotch bonnet peppers, seeded and minced
- 3 bay leaves
- 3 peppercorns
- 14.79 ml cinnamon
- 3-4 allspice berries, crushed
- 4.92 ml pepper
- 2.46 ml ground nutmeg
- 1360.77 g pork chops (1 inch thick)
directions
- In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
- Trim fat from pork chops and then place them in a large baggie or marinating dish.
- Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
- Allow pork chops to come to room temperature before grilling.
- Place chops on a prepared grill and cover with the lid.
- Grill 5-10 minutes per side or until done.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>