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    You are in: Home / Recipes / Jerk Pork Recipe
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    Jerk Pork

    Jerk Pork. Photo by Baby Kato

    1/2 Photos of Jerk Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 29 mins

    24 hrs 9 mins

    20 mins

    ellie_'s Note:

    Recipe source: Shopper's newsletter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
    2. 2
      Trim fat from pork chops and then place them in a large baggie or marinating dish.
    3. 3
      Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
    4. 4
      Allow pork chops to come to room temperature before grilling.
    5. 5
      Place chops on a prepared grill and cover with the lid.
    6. 6
      Grill 5-10 minutes per side or until done.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 25, 2009

      55

      This jerk was excellent. Loved the marinade. The pork was cooked perfectly. The flavor and texture were amazing. We really enjoyed this hot and spicy treat. Thanks for sharing ellie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jerk Pork

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 868.4
     
    Calories from Fat 554
    63%
    Total Fat 61.6 g
    94%
    Saturated Fat 17.4 g
    87%
    Cholesterol 227.9 mg
    75%
    Sodium 210.5 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 69.3 g
    138%

    The following items or measurements are not included:

    allspice berries

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