Jerk Pork

"Recipe source: Shopper's newsletter"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
24hrs 29mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
  • Trim fat from pork chops and then place them in a large baggie or marinating dish.
  • Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
  • Allow pork chops to come to room temperature before grilling.
  • Place chops on a prepared grill and cover with the lid.
  • Grill 5-10 minutes per side or until done.

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Reviews

  1. This jerk was excellent. Loved the marinade. The pork was cooked perfectly. The flavor and texture were amazing. We really enjoyed this hot and spicy treat. Thanks for sharing ellie.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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