Jerk Pork

READY IN: 24hrs 29mins
Recipe by ellie_

Recipe source: Shopper's newsletter

Top Review by Baby Kato

This jerk was excellent. Loved the marinade. The pork was cooked perfectly. The flavor and texture were amazing. We really enjoyed this hot and spicy treat. Thanks for sharing ellie.

Ingredients Nutrition


  1. In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
  2. Trim fat from pork chops and then place them in a large baggie or marinating dish.
  3. Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
  4. Allow pork chops to come to room temperature before grilling.
  5. Place chops on a prepared grill and cover with the lid.
  6. Grill 5-10 minutes per side or until done.

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