Jerk Pork

ellie_'s Note:

Recipe source: Shopper's newsletter

• Total Time: 24 hrs 29 mins
• Prep Time: 24 hrs 9 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1⁄3; cup vegetable oil
• 1⁄3; cup white vinegar
• 4 green onions , chopped
• 2 garlic cloves , chopped
• 2 -5 scotch bonnet peppers , seeded and minced
• 3 bay leaves
• 3 peppercorns
• 1 tablespoon cinnamon
• 3 -4 allspice berries , crushed
• 1 teaspoon pepper
• ½ teaspoon ground nutmeg
• 3 lbs pork chops (1 inch thick)

Directions:

1. In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
2. Trim fat from pork chops and then place them in a large baggie or marinating dish.
3. Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
4. Allow pork chops to come to room temperature before grilling.
5. Place chops on a prepared grill and cover with the lid.
6. Grill 5-10 minutes per side or until done.

Reviews

[Baby Kato]

This jerk was excellent. Loved the marinade. The pork was cooked perfectly. The flavor and texture were amazing. We really enjoyed this hot and spicy treat. Thanks for sharing ellie.