Total Time
24hrs 29mins
Prep 24 hrs 9 mins
Cook 20 mins

Recipe source: Shopper's newsletter

Ingredients Nutrition


  1. In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
  2. Trim fat from pork chops and then place them in a large baggie or marinating dish.
  3. Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
  4. Allow pork chops to come to room temperature before grilling.
  5. Place chops on a prepared grill and cover with the lid.
  6. Grill 5-10 minutes per side or until done.
Most Helpful

5 5

This jerk was excellent. Loved the marinade. The pork was cooked perfectly. The flavor and texture were amazing. We really enjoyed this hot and spicy treat. Thanks for sharing ellie.