Total Time
10mins
Prep 0 mins
Cook 10 mins

We love pasta at my house. I threw this together one night when I didn't have any sauce, but wanted something different anyway. It was a big hit. The next time I made it I wrote down the measurements. My daughter requests this all the time and last night she said she wanted the recipe! (She's a teenager.) Thought I'd post it here.

Ingredients Nutrition

  • 1 cup parmesan cheese
  • 1 cup milk (could use cream)
  • 12 cup butter
  • 1 tablespoon flour
  • 34-1 tablespoon carribbean caribbean jerk seasoning
  • 12 -16 ounces pasta (I like penne)

Directions

  1. Cook pasta according to package directions.
  2. In saucepan, combine cheese, flour and seasoning, making sure to remove any clumps.
  3. Add milk, a little at a time, and stir to avoid the dry ingredients from clumping.
  4. Add the butter and cook on medium heat until melted and well-incorporated.
  5. Serve over pasta. I usually use a pound of pasta but if you like a lot of sauce, you might want to go with a 12-oz package of pasta (or make more sauce).
  6. To make an entree, this would taste great with chicken (grilled, blackened, or otherwise).

Reviews

(1)
Most Helpful

Well, I just purchased some Jamaican Jerk seasoning a few months ago and had to try it out again. I made more sauce and I used little shell macaroni. It is good with a green salad. Thanks for posting.

Montana Heart Song June 17, 2007

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