Jerk Mussels

Be the first to review
READY IN: 20mins
Recipe by English_Rose

Add a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean.

Ingredients Nutrition


  1. Place all of the ingredients, except for the oil, mussels, tomatoes and lemon, into a food processor and blend to a rough paste. Loosen the mixture by mixing in a bit of vegetable or sunflower oil.
  2. Heat a wok until smoking, then add the paste. Fry for 1-2 minutes, then add the mussels and cover with a lid. Cook for 3-4 minutes, or until the mussels have opened. Discard any mussels that remain closed. Stir in the chopped tomatoes.
  3. To serve, pile the mussels into a large bowl and serve with lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a