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    You are in: Home / Recipes / Jerk Marinade and Sauce Recipe
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    Jerk Marinade and Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cat-602's Note:

    We had this on our trip to Jamaica and got the recipe from the Chef. It is AMAZING!!! We put this sauce in everything (burgers, chicken, pork, etc...) Its SPICY so please make it to your liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all first 12 ingredients together in a blender.
    2. 2
      Blend until all ingredients are smooth.
    3. 3
      Leave marinade on your choice of meat over night.
    4. 4
      Bake or Grill your meat.
    5. 5
      To make Jerk Sauce - Mix all the Jerk Marinade ingredients together with tomato paste & Pineapple Juice cooled.
    6. 6
      Blend until all ingredients are smooth.
    7. 7
      Put finished product into a pan and simmer for 10 - 15 minute.
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    Nutritional Facts for Jerk Marinade and Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 85
    47%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 851.2 mg
    35%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 11.6 g
    46%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    thyme

    seeds

    ginger

    Detailed Nutrition Values About Nutrition Info

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