Jerk Marinade

READY IN: 20mins
Recipe by MrDon

Excellent for grilling chicken or pork tenderlion.

Top Review by BobKat

Totally agree with Walt P. It GREW on us. Don't let the sour taste of the "raw" marinade put you off. It carmelizes when cooked and is delicious. I grilled a pork tenderloin over a low fire on a spit for 1 1/2 hours and it was perfection. I served with black beans mixed with onions and tomatoes, and rice, with a simple side salad. We ate every bit and the leftovers will make great Cuban Pork sandwiches for dinner tonight.

Ingredients Nutrition


  1. Blend all ingredients in blender until smooth.
  2. Marinate desired meat in plastic zipper bag for 1 day in the refrigerator.

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