Jerk-Flavoured Bloody Mary

Total Time
5mins
Prep
5 mins
Cook
0 mins

Adapted from a recipe by Helen Willinsky. A recipe for Caribbean Dry Jerk Seasoning.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
  2. Add the rum and pepper sauce.
  3. Serve chilled in a pitcher garnished with celery sticks and lime wedges.