Jerk-Flavoured Bloody Mary

READY IN: 5mins
Recipe by evelyn/athens

Adapted from a recipe by Helen Willinsky. A recipe for Caribbean Dry Jerk Seasoning.

Top Review by jmch2os

Fantasic! I used the Jamaican Jerk Seasoning recipe, V8, and freshly sqeezed lime juice. I added some fresh, finely chopped fresh green onions since I couldn't find any dried chives for the seasoning. My booze of choice was OLO Brazilian Spiced Rum. Do not confuse it with Capt Morgan's Spice Rum. There is no comparison. Hands down, this is the best bloody mary I've had.

Ingredients Nutrition

Directions

  1. Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
  2. Add the rum and pepper sauce.
  3. Serve chilled in a pitcher garnished with celery sticks and lime wedges.

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