Adapted from a recipe by Helen Willinsky. A recipe for Caribbean Dry Jerk Seasoning.
Make and share this Jerk-Flavoured Bloody Mary recipe from Food.com.
- Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
- Add the rum and pepper sauce.
- Serve chilled in a pitcher garnished with celery sticks and lime wedges.