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Fantasic! I used the Jamaican Jerk Seasoning recipe, V8, and freshly sqeezed lime juice. I added some fresh, finely chopped fresh green onions since I couldn't find any dried chives for the seasoning. My booze of choice was OLO Brazilian Spiced Rum. Do not confuse it with Capt Morgan's Spice Rum. There is no comparison. Hands down, this is the best bloody mary I've had.

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jmch2os March 27, 2013

I loved it! I used Jamaican Jerk Seasoning 374040 for the jerk seasoning, and used Spicy Hot V8 instead of tomato juice. Even using the spicy hot V8, I chose to add a few dashes of hot sauce. I chose the light rum, because that is what I had on hand, and garnished with a thinly sliced lime. Made for Family Favorites, ZWT5.

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breezermom June 12, 2009

A bloody mary with a jerk........Oops, sorry Ev! LOL! I loved this, as I like blody marys and I love SPICE, so this was a marriage made in heaven. I cut the quantiity back to suit moi plus seconds, and added extra hot pepper sauce too. Made for ZWT5 - merci. FT:-)

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French Tart June 05, 2009

Yes, it was pretty hot but a GREAT alternative to traditional U.S. bloody marys. I made no changes whatsoever, except instead of tomato juice I used V-8 and fresh lemon juice instead of lime. I think I'd add a bit less jerk seasoning next time. I used Rita's recipe for jerk seasoning. Thanks Evelyn in Athens:) Made for ZWT 5 Caribbean beverage challenge.

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Kumquat the Cat's friend June 01, 2009

Very delicious, and very spicy. Used Jamaican Jerk Rub for the seasoning. Even made my celery quite tasty. Thanks for sharing! Made for ZWT5. The Saucy Senoritas!

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TheGrumpyChef May 31, 2009

Hot Hot Hot! Hubby and I enjoyed these with my DD and SIL this evening. Nice way to relax. Made and reviewed for ZWT3. Thanks for a very good drink.

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Julie B's Hive June 12, 2007
Jerk-Flavoured Bloody Mary