Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jerk-Flavoured Bloody Mary Recipe
    Lost? Site Map

    Jerk-Flavoured Bloody Mary

    Jerk-Flavoured Bloody Mary. Photo by breezermom

    1/3 Photos of Jerk-Flavoured Bloody Mary

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    Adapted from a recipe by Helen Willinsky. A recipe for Caribbean Dry Jerk Seasoning.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
    2. 2
      Add the rum and pepper sauce.
    3. 3
      Serve chilled in a pitcher garnished with celery sticks and lime wedges.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on March 27, 2013


      Fantasic! I used the Jamaican Jerk Seasoning recipe, V8, and freshly sqeezed lime juice. I added some fresh, finely chopped fresh green onions since I couldn't find any dried chives for the seasoning. My booze of choice was OLO Brazilian Spiced Rum. Do not confuse it with Capt Morgan's Spice Rum. There is no comparison. Hands down, this is the best bloody mary I've had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009


      I loved it! I used Jamaican Jerk Seasoning 374040 for the jerk seasoning, and used Spicy Hot V8 instead of tomato juice. Even using the spicy hot V8, I chose to add a few dashes of hot sauce. I chose the light rum, because that is what I had on hand, and garnished with a thinly sliced lime. Made for Family Favorites, ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009


      A bloody mary with a jerk........Oops, sorry Ev! LOL! I loved this, as I like blody marys and I love SPICE, so this was a marriage made in heaven. I cut the quantiity back to suit moi plus seconds, and added extra hot pepper sauce too. Made for ZWT5 - merci. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Jerk-Flavoured Bloody Mary

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 181.4 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.3 g
    Sugars 2.7 g
    Protein 0.5 g

    The following items or measurements are not included:

    caribbean jerk seasoning

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes