Total Time
Prep 5 mins
Cook 0 mins

Adapted from a recipe by Helen Willinsky. A recipe for Caribbean Dry Jerk Seasoning.

Ingredients Nutrition


  1. Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
  2. Add the rum and pepper sauce.
  3. Serve chilled in a pitcher garnished with celery sticks and lime wedges.
Most Helpful

Fantasic! I used the Jamaican Jerk Seasoning recipe, V8, and freshly sqeezed lime juice. I added some fresh, finely chopped fresh green onions since I couldn't find any dried chives for the seasoning. My booze of choice was OLO Brazilian Spiced Rum. Do not confuse it with Capt Morgan's Spice Rum. There is no comparison. Hands down, this is the best bloody mary I've had.

jmch2os March 27, 2013

I loved it! I used Jamaican Jerk Seasoning 374040 for the jerk seasoning, and used Spicy Hot V8 instead of tomato juice. Even using the spicy hot V8, I chose to add a few dashes of hot sauce. I chose the light rum, because that is what I had on hand, and garnished with a thinly sliced lime. Made for Family Favorites, ZWT5.

breezermom June 12, 2009

A bloody mary with a jerk........Oops, sorry Ev! LOL! I loved this, as I like blody marys and I love SPICE, so this was a marriage made in heaven. I cut the quantiity back to suit moi plus seconds, and added extra hot pepper sauce too. Made for ZWT5 - merci. FT:-)

French Tart June 05, 2009