Jerk Chops with Island Salsa

READY IN: 30mins
Recipe by tamibic

Sweet/Hot & Easy - great with rice!

Top Review by Cyril

This is, by far, my favorite jerk recipe! The aroma quickly brings people to the dinner table. I will treasure this recipe forever. It was Super-Easy to make. For those who like it hot, I Added one habanero (seeded and finely diced) with the bell peppers to enhance the sweet/heat flavor of the jamaican jerk spice. Served over rice this dish is a winner.

Ingredients Nutrition

Directions

  1. Combine the flour and jamacian seasoning in large zip-lock bag.
  2. Add chops and shake to coat.
  3. Heat oil in large skillet and brown chops both sides and remove.
  4. Stir in remaining seasoned flour, brown sugar& vinegar; bring to a boil.
  5. Stir in pineapple, peppers and black beans.
  6. Return the chops to skillet, cover and simmer for 15 minutes.
  7. Garnish with green onion.

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