Jerk Chops with Island Salsa

tamibic's Note:

Sweet/Hot & Easy - great with rice!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 tablespoons jamaican jerk spice
• 2 tablespoons flour
• 4 pork loin chops
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 (8 ounce) can crushed pineapple (undrained)
• 1 (15 ounce) can black beans (rinsed & drained)
• ¼ cup red pepper , chopped
• ¼ cup green pepper , chopped
• 3 green onions , chopped

Directions:

1. Combine the flour and jamacian seasoning in large zip-lock bag.
2. Add chops and shake to coat.
3. Heat oil in large skillet and brown chops both sides and remove.
4. Stir in remaining seasoned flour, brown sugar& vinegar; bring to a boil.
5. Stir in pineapple, peppers and black beans.
6. Return the chops to skillet, cover and simmer for 15 minutes.
7. Garnish with green onion.

Reviews

[Cyril]

This is, by far, my favorite jerk recipe! The aroma quickly brings people to the dinner table. I will treasure this recipe forever. It was Super-Easy to make. For those who like it hot, I Added one habanero (seeded and finely diced) with the bell peppers to enhance the sweet/heat flavor of the jamaican jerk spice. Served over rice this dish is a winner.