Jerk Chops with Island Salsa

Total Time
30mins
Prep 10 mins
Cook 20 mins

Sweet/Hot & Easy - great with rice!

Ingredients Nutrition

Directions

  1. Combine the flour and jamacian seasoning in large zip-lock bag.
  2. Add chops and shake to coat.
  3. Heat oil in large skillet and brown chops both sides and remove.
  4. Stir in remaining seasoned flour, brown sugar& vinegar; bring to a boil.
  5. Stir in pineapple, peppers and black beans.
  6. Return the chops to skillet, cover and simmer for 15 minutes.
  7. Garnish with green onion.
Most Helpful

This is, by far, my favorite jerk recipe! The aroma quickly brings people to the dinner table. I will treasure this recipe forever. It was Super-Easy to make. For those who like it hot, I Added one habanero (seeded and finely diced) with the bell peppers to enhance the sweet/heat flavor of the jamaican jerk spice. Served over rice this dish is a winner.

Cyril October 07, 2007