Jerk Chicken With Rice and Black Beans

"From "Real Simple""
 
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Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook the rice according to package instructions.
  • Combine the vinegar, rum, jerk sauce and ginger in a measuring cup or small bowl; set aside.
  • Pound the chicken to an even thickness. Season it with salt and pepper.
  • Heat the oil in a skillet over medium heat. Add the chicken and cook until browned, about 4 minutes per side. Remove from heat and add the vinegar mixture. Return the skillet to low heat and simmer until the chicken is cooked through, about 2 minutes. Drain and remove from pan.
  • Stir the beans into the rice. Add scallions. Serve with chicken.

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RECIPE SUBMITTED BY

I am 26 and I teach high school Spanish. I've always liked tinkering around with recipes to make something new and trying new foods. As a result, I am quite chubby. In any event, in my free time I like to read, cook, spend time with family and friends and travel.
 
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