Jerk Chicken With Rice and Black Beans

Total Time
Prep 25 mins
Cook 25 mins

From "Real Simple"

Ingredients Nutrition


  1. Cook the rice according to package instructions.
  2. Combine the vinegar, rum, jerk sauce and ginger in a measuring cup or small bowl; set aside.
  3. Pound the chicken to an even thickness. Season it with salt and pepper.
  4. Heat the oil in a skillet over medium heat. Add the chicken and cook until browned, about 4 minutes per side. Remove from heat and add the vinegar mixture. Return the skillet to low heat and simmer until the chicken is cooked through, about 2 minutes. Drain and remove from pan.
  5. Stir the beans into the rice. Add scallions. Serve with chicken.

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