Jerk Chicken With Rice and Black Beans

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Total Time
25 mins
25 mins

From "Real Simple"

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  1. Cook the rice according to package instructions.
  2. Combine the vinegar, rum, jerk sauce and ginger in a measuring cup or small bowl; set aside.
  3. Pound the chicken to an even thickness. Season it with salt and pepper.
  4. Heat the oil in a skillet over medium heat. Add the chicken and cook until browned, about 4 minutes per side. Remove from heat and add the vinegar mixture. Return the skillet to low heat and simmer until the chicken is cooked through, about 2 minutes. Drain and remove from pan.
  5. Stir the beans into the rice. Add scallions. Serve with chicken.
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