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    You are in: Home / Recipes / Jerk Chicken Wings Recipe
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    Jerk Chicken Wings

    Jerk Chicken Wings. Photo by Pink_Diamond

    1/1 Photo of Jerk Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    JackieOhNo!'s Note:

    From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your preference.

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    Units: US | Metric


    1. 1
      Remove tips from chicken wings and separate wings at joint if desired; place wings in large bowl.
    2. 2
      Place remaining ingredients in food processor or blender and process until thick paste forms. Spoon onto chicken and stir to coat. Let stand covered at room temperature 2 hours or refrigerate overnight; turn wings occasionally in marinade.
    3. 3
      Heat broiler (or grill).
    4. 4
      Place half the wings on broiler pan and broil 4 inches from heat for 10 minutes each side. Transfer to serving platter. Scrape marinade from broiler pan and spread on wings. Repeat with remaining chicken wings. Let cool and serve.

    Ratings & Reviews:

    • on August 11, 2013


      I prepped these in the marinade before I headed off to work and DH did the grilling and fed the family. He had to hide a few pieces for me or I'd have gotten none ! Kids and DH loved the chicken and it's going on our regular rotation for sure. I had chicken breasts on hand so actually used those cut up into approx sizes of chicken wings. Double D-Delicious ! Made with Quick Jamaican Rice and Peas which was a perfect complement to the chicken. Thanks for posting this lovely recipe Jackie ! Made for Team Tasty Tester's during ZWT #9 :)

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    • on August 04, 2010

      Ooooo boy these are yummy. Thanks for sharing your recipe for very tasty wings. Will make these again :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jerk Chicken Wings

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 654.0
    Calories from Fat 409
    Total Fat 45.5 g
    Saturated Fat 12.7 g
    Cholesterol 218.4 mg
    Sodium 576.7 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 1.3 g
    Sugars 1.9 g
    Protein 53.1 g

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