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    You are in: Home / Recipes / Jerk Chicken Salad-Pampered Chef Recipe
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    Jerk Chicken Salad-Pampered Chef

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Chef by Chance's Note:

    I adapted this recipe to my own taste. It originally uses a fresh whole pineapple, and 15 oz can of black beans. This uses the grill pan but I think any pan would do. Plain Olive Oil can be used instead of Garlic Oil.

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    Units: US | Metric


    1. 1
      Cook the pasta, drain, and rinse under cold water. Toss with 2 tbsp of garlic oil and set aside.
    2. 2
      Into a small bowl, zest 1 lime, juice both limes, and add the mayonnaise and preserves. Mix well and set aside.
    3. 3
      In a medium bowl, whisk together 1 tbsp garlic oil and the jerk rub. Add the chicken tenders, coating the tenders.
    4. 4
      Heat grill pan over medium heat for 5 minutes. Add chicken and cook for 6-10 minutes, turning once. Remove chicken from pan and add the pineapple to the pan. Cook for 2 minutes, turning once.
    5. 5
      Cut chicken into bite size pieces.
    6. 6
      In the serving bowl, toss the pasta with chicken, pineapple, bell pepper, bacon, green onions, and dressing.

    Ratings & Reviews:


    Nutritional Facts for Jerk Chicken Salad-Pampered Chef

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.5
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 3.8 g
    Cholesterol 59.3 mg
    Sodium 246.9 mg
    Total Carbohydrate 80.4 g
    Dietary Fiber 4.4 g
    Sugars 19.6 g
    Protein 30.9 g

    The following items or measurements are not included:

    garlic oil

    low-fat mayonnaise

    jamaican jerk spice

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