Jerk Chicken Salad-Pampered Chef

Made This Recipe? Add Your Photo

Total Time
27mins
Prep
15 mins
Cook
12 mins

I adapted this recipe to my own taste. It originally uses a fresh whole pineapple, and 15 oz can of black beans. This uses the grill pan but I think any pan would do. Plain Olive Oil can be used instead of Garlic Oil.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook the pasta, drain, and rinse under cold water. Toss with 2 tbsp of garlic oil and set aside.
  2. Into a small bowl, zest 1 lime, juice both limes, and add the mayonnaise and preserves. Mix well and set aside.
  3. In a medium bowl, whisk together 1 tbsp garlic oil and the jerk rub. Add the chicken tenders, coating the tenders.
  4. Heat grill pan over medium heat for 5 minutes. Add chicken and cook for 6-10 minutes, turning once. Remove chicken from pan and add the pineapple to the pan. Cook for 2 minutes, turning once.
  5. Cut chicken into bite size pieces.
  6. In the serving bowl, toss the pasta with chicken, pineapple, bell pepper, bacon, green onions, and dressing.