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    You are in: Home / Recipes / Jerk Chicken Pasta Recipe
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    Jerk Chicken Pasta

    Jerk Chicken Pasta. Photo by kimbee512

    1/1 Photo of Jerk Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    StormyThoughts's Note:

    I used to work at Bahama Breeze and came home one night to try and replicate their Jerk Chicken Pasta as close as possible, and this is the closest I've gotten, but it tastes JUST like it!

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    Units: US | Metric


    1. 1
      Melt butter in skillet over medium/low heat and add garlic.
    2. 2
      When garlic becomes fragrant add cayenne pepper and chicken (already cut up into small strips/slices or whole), increase heat.
    3. 3
      Cook until chicken is cooked to preferred tenderness. Remove chicken from pan, leaving the butter/garlic/cayenne mix.
    4. 4
      In a separate deep pan, fill pan 1/4 full of water. Place a drainer on top of the pan, add asparagus (cut up into 1 inch pieces). Cover. Steam for 5-10 minutes.
    5. 5
      In a secparate deep pan, cook angel hair pasta according to the package directions. Set aside.
    6. 6
      In a cup stir together half-and-half, chicken broth, and corn starch. Pour into skillet chicken was cooked inches
    7. 7
      Bring to a boil, reduce heat, then simmer for 3 minutes, constantly stirring.
    8. 8
      Stir in the parsley, herbs, mushrooms, and asparagus for 3-5 minutes to heat through and allow flavors to blend.
    9. 9
      Add chicken to heat through.
    10. 10
      Add pasta and stir to heat through.
    11. 11

    Ratings & Reviews:

    • on October 07, 2010


      This was so good and so close to the dish at Bahama Breeze. The only changes I made were to use bow tie pasta, heavy cream, and left the cayenne out altogether and just left everyone add it to their own serving so even those that are "spice challenged" could enjoy it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013


      My husband was shocked because of how close to Bahama breeze it was... the only thing missing is lime juice. I'm not sure when they add it so just put it on top after we made it and it was perfect. And I only used 1 teaspoon (not tablespoon... it was spicy enough with what I put in I can't imagine tablespoon worth) and it was amazing. We are making for our friends this week... Share the love.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      I visited Bahama Breeze and desperately wanted to replicate this dish as well.
      I used Walkerswood Mild Jerk Rub on the Chicken
      Farfelle of Bowtie Pasta
      Roasted Garlic Parmesan Ragu' Sauce
      Shredded Carrots
      and Purple Onions
      with a little bit of sugar
      It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Jerk Chicken Pasta

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.2
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 23.0 g
    Cholesterol 176.1 mg
    Sodium 421.9 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 3.0 g
    Sugars 3.1 g
    Protein 42.6 g

    The following items or measurements are not included:


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