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Adapted from Gourmet, 02/1993, based on reviewers recommendations. I read it freezes well so I plan to whip up a double batch & freeze it in 4 parts. That way I have tasty marinade ready fast & a home for these peppers that are springing out of the garden! ***A single batch is enough jerk to marinate 5 lbs of chicken *** - I plan to use chicken parts I dress myself when whole chickens go on sale. Scatter a few extra Scotch Bonnets around on serving platter - they'll be pretty & serve as a warning too!
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 10