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    You are in: Home / Recipes / Jerk Chicken Family Style Recipe
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    Jerk Chicken Family Style

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 07, 2012

      My daughter and I liked it however I don't think that hubby and my two son's really cared for it. The next time I make it I will make slits on the underside of the thigh to make sure that the rub/marinade gets inside of the chicken. Due to the size of the pieces I had cooking time was much longer than 20 min. I served this with beans and rice.

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    • on June 11, 2008

      Wow! This was a VERY tasty marinade and so simple to make. I followed all the directions and then added some hot sauce to the marinade for some extra heat. I used drumsticks and let them marinate for about an hour and 15 minutes and they came out great. I'd love to try it with chicken breasts and even shrimp. I served this with yellow rice and it was a great meal. Thanks!

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    • on February 02, 2008

      This was really yummy. I did up the cayenne as we love heat! I didn't have any nutmeg, so I used cinnamon. I used 3 large chicken breasts and cooked them in the oven at 450 for 40 minutes without turning. I added a bit more oil to my mix in the processor, so it was more of a spread that I spooned over the chicken after marinating it for 5 hours. It was still great and we all loved the flavor. The chicken was super moist. The reader below made me think of macaroni salad, so I served this jerk chicken with Dunkley's Famous Macaroni Salad #44133.

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    • on June 28, 2007

      This was very good. I used it on chicken thighs and then grilled them. I served it with some macaroni salad for a nice light dinner. I put my chicken in a bag with the marinade so I didn't have to wash anything but the food processor blade and bowl. This will be something we will make again.

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    • on June 25, 2007

      I made this recipe cause I was looking for a jerk seasoning that wasn't quite so spicy that my kids would eat. They ate this so it gets my 5 stars. I used it on skinless, boneless chicken breasts and served with a tropical salsa and corn on the cob for a fab dinner.

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    • on June 24, 2007

      This rub gave the chicken meat a great flavor, my family loved it. I put the rub on the skin and underneath the skin and marinated it 3 hours. Served Hiatian Rice and Beans #231033 with it. Easy to make. Will make again. For ZWTIII.

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    Nutritional Facts for Jerk Chicken Family Style

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 309
    64%
    Total Fat 34.4 g
    52%
    Saturated Fat 7.7 g
    38%
    Cholesterol 138.6 mg
    46%
    Sodium 864.8 mg
    36%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.2 g
    28%
    Protein 30.9 g
    61%

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