Jerk Chicken Fajitas With Papaya Pineapple Salsa

Be the first to review
READY IN: 30mins
Recipe by Ambervim

To use abundance of my yard.

Ingredients Nutrition


  1. Coat chicken breast halves with jerk seasoning. Marinate at least 1 hour or overnight in refrigerator. Place chicken in an 8 inch square dish; cover with vented plastic wrap. Microwave on medium high, 7 to 8 minutes. Let stand 5 minutes. Slice chicken into thin strips. Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.
  2. Salsa:
  3. Combine all ingredients; cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a