Jerk Chicken Fajitas With Papaya Pineapple Salsa

Total Time
30mins
Prep 20 mins
Cook 10 mins

To use abundance of my yard.

Ingredients Nutrition

Directions

  1. Coat chicken breast halves with jerk seasoning. Marinate at least 1 hour or overnight in refrigerator. Place chicken in an 8 inch square dish; cover with vented plastic wrap. Microwave on medium high, 7 to 8 minutes. Let stand 5 minutes. Slice chicken into thin strips. Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.
  2. Salsa:
  3. Combine all ingredients; cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before serving.