Jerk Chicken Drumsticks
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
3
ingredients
- 5 -6 chicken drumsticks (1 package)
- 2 -3 tablespoons salt
- water
-
MARINADE
- 8 ounces plain yogurt
- 1 lime, juice of
- 1 tablespoon fresh ginger, grated
-
SEASONING
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon cinnamon
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon thyme
- 1⁄8 teaspoon onion powder
- 1⁄2 teaspoon red pepper flakes
- 1⁄8 teaspoon salt
- oil (for oiling your grilling racks)
directions
- Remove chicken from package; rinse well and place in bowl with 2-3 tablespoons of salt and water to cover. Soak overnight. (You may also drain your yogurt now: put yogurt in strainer fitted with a coffee filter over a container in fridge, overnight. Discard whey (liquid) and proceed.).
- Mix yogurt, ginger and the juice from 1 lime; add chicken drums to marinade for 3 hours or so.
- Mix all seasoning ingredients together in a small bowl.
- Remove drumsticks from yogurt soak and shake off the excess well.
- Sprinkle the seasoning liberally over the drums, making sure to cover all sides.
- Oil your grill racks and set your grill to medium heat; the drums will take an average of 8-12 minutes per side. Please be sure yours are done by checking that the juices run clear. An instant read thermometer should read 165º at the thickest part, NOT touching the bone. Be sure to allow your chicken to rest (at least 5 minutes - to allow the juices to re-distribute) after removing from the grill.
- Enjoy!
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Reviews
-
My very picky dh loved, these dynamite drumsticks, they were juicy, tender, and full of flavor. The dark skin looked terrible but tasted incredible, all the lovely spices really popped. This dish was certainly worth the extra time and effort. I used a really thick greek yogurt so I didn't drain the yogurt; other than that I followed your recipe methods and ingredients to the T. A memorable meal served with mashed potatoes and gingered honey carrots. Thanks for sharing this lovely recipe, which we will enjoy again. Great use of contest ingredients, good luck in the contest. Made for RSC #18
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This was spicy and hot! But we did find it on the salty side...and I used the lesser amount of salt for the brine...You can really taste the lime and ginger...and you get a touch of allspice at the end...my legs were huge so they took about 40 minutes to cook...The seasoning amount was perfect...made for RSC #18 contest...
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I made this exactly as posted, and loved that the spice mixture was just enough for the chicken I was making. The chicken turned out very moist and flavorful. Next time I think I'll try to come up with a yogurt dipping sauce to use after the chicken is cooked. Loved brining the drumsticks....made them very moist. Thanks for sharing your recipe!
RECIPE SUBMITTED BY
Someone special recently gifted me with membership ~ I don't know who, but know they are special :D! Thank you! It is much appreciated....
My parents owned a grocery store when I was growing up, so there's my love of FOOD! My friends all love to drink, so there's my profession! I stopped bartending 5 years ago, when my son was born, but still 'do' private parties. DH and I did a 'Supper Club' for a while, but life kept getting in the way!
I am a SAHM, to a rambunctious 5 y.o....I LOVE cooking and collect cookbooks and anything kitchen related! I'm kinda picky, but will just drop an ingredient or make a sub, so I can still try a recipe.
I'm looking forward to many years of enjoyment here, and hope to participate in some events soon!
Thanks to everyone for posting such great recipes, and if you review mine, just know that I appreciate the time and effort involved in the reviewing process!
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