Jerk Chicken Chili

Brookelynne26's Note:

From Pam Anderson's Perfect One-Dish Dinners

• Total Time: 1 hrs
• Prep Time: 0 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 yellow bell pepper, chopped
• 3 tablespoons chili powder
• 1 1/2 teaspoons dried thyme
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 large rotisserie chicken, meat shredded
• 1 quart chicken broth
• 28 ounces stewed tomatoes
• 16 ounces black beans, undrained
• 16 ounces small white beans, undrained
• 2 tablespoons chopped pickled jalapenos
• 3 garlic cloves, minced
• 1/2 cup chopped fresh cilantro
• 1 ounce semisweet chocolate

Directions:

1. Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring until softened, about 5 minutes. Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute. Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, cover, and let stand for 5 to 10 minutes.

Reviews

[TracyFL]

I found this recipe in my newspaper and made it tonight, and it's great! I only used half of the jalapeno and used chicken breasts instead of the roasted chicken, and it was fab.