Jerk Chicken Chili

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Total Time
1hr 5mins
5 mins
1 hr

From Pam Anderson's Perfect One-Dish Dinners

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  1. Heat oil in a large pot over medium-high heat.
  2. Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
  3. Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
  4. Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20-25 minutes.
  5. Stir in garlic, cilantro, chocolate. Remove from heat and let stand for 5 to 10 minutes before serving.
Most Helpful

2 5

The recipe list included ingredients not mentioned in the cooking preparation (garlic, chocolate and jalapeños). This was more like a stew vice a chili. DH and DS liked it, but I thought it was lacking something. May add brown sugar or used pigeon peas instead of the white beans.

5 5

I found this recipe in my newspaper and made it tonight, and it's great! I only used half of the jalapeno and used chicken breasts instead of the roasted chicken, and it was fab.