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    You are in: Home / Recipes / Jerk Chicken (Bbq'd) With Mango Salsa Recipe
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    Jerk Chicken (Bbq'd) With Mango Salsa

    Jerk Chicken (Bbq'd) With Mango Salsa. Photo by Pam-I-Am

    1/1 Photo of Jerk Chicken (Bbq'd) With Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    6 hrs

    30 mins

    Just Call Me Martha's Note:

    This is so good! This recipe was originally from a Canadian Living magazine several years back. It has become a family favourite at the cottage and is great for company because it is made ahead of time. All you need to do is throw the chicken on the Q when the company arrives. Always gets rave reviews. Prep time includes marinating time.

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    Units: US | Metric




    1. 1
      In food processor, puree together marinade ingredients.
    2. 2
      Place chicken in shallow dish or ziplock bag and pour marinade over top, turning to coat well.
    3. 3
      Cover and marinade in refrigerator for at least 6 hours or up to 24 hours, turning occasionally.
    4. 4
      Reserving marinade, place chicken meaty side down on greased grill over medium heat.
    5. 5
      Close lid and cook for 30 minutes, turning occasionally and basting with marinade.
    6. 6
      Chicken is done when juices run clear when chicken is pierced.
    7. 7
      Salsa: In bowl, stir together all salsa ingredients.
    8. 8
      Cover and refrigerate for at least 2 hours or up to 6 hours to allow flavours to blend.
    9. 9
      Let stand for 30 minutes before serving.

    Ratings & Reviews:

    • on April 19, 2006


      After making as posted, I thought the marinade was good, but needed something else so I added 2 cloves of pressed garlic. The chicken turned out delicious, but needed salt to taste. I thought the salsa had a nice flavor, but needed a bit more tang or something....maybe some crushed red peppers or a little more vinegar. I was also thinking of adding 1 cup of a favorite salsa instead of the tomatoes. Thanks for sharing this, it was a delicious dinner. :-)

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    • on April 11, 2005


      I loved the marinade but left out the cinnamon adn nutmeg as dont like in this type of dish. The chicken tasted wonderful after grilling. I think I will decrease the amount of tomato and increase the amount of mango. Also, I added a bit of jalapeno to the salsa

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    • on March 28, 2004


      The taste of the chicken was wonderful and earns this recipe a 5 rating. It is a good dish to serve guests because all the prep can be done way ahead of time. I would prefer a sweeter salsa...we did not really like the cilanto taste (will substitute parsley next time). Also I will cut the amount of tomato down so the taste of the mango is more predominant. I will be making this again soon....loved the chicken!

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    Nutritional Facts for Jerk Chicken (Bbq'd) With Mango Salsa

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.3
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.7 g
    Cholesterol 103.4 mg
    Sodium 1305.8 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 4.6 g
    Sugars 16.2 g
    Protein 35.6 g

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