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1/1 Photo of Jerk Chicken and Pasta
I found this recipe on allrecipes.com & thought it would be a good one for ZWT III. I love a cream sauce but had never had jerk before so this was something different for me. The mild creamy sauce is great in contrast to the spicy of the chicken. Uses Jamaican Jerk Paste as the paste.
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 4