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Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

This recipe comes from "Passport on a Plate" and I think it's pretty good!

Ingredients Nutrition

Directions

  1. In a large bowl combine brown sugar, soy sauce, orange juice, salt, thyme, and allspice.
  2. Lightly prick both sides of the chicken breasts with the tip of a sharp knife or tines of a fork.
  3. Add the chicken breasts to the brown sugar mixture; turn to coat on both sides.
  4. Cover and marinate for at least 1 hour, turning occasionally.
  5. Preheat broiler or grill, to about 325 (my best guess).
  6. Place chicken breasts on rack in broiler pan or on grill.
  7. Cook 4 inches from heat source for about 5 to 10 minutes, turning once until chicken is cooked through.