Jerk Chicken

READY IN: 55mins
Recipe by EddyGirl

This is an easy recipe using Jerk seasoning from Jamaica

Top Review by Chef Buggsy Mate

Made this for dinner tonight using a homemade jerk seasoning from my pantry (I live in a rural area and it is hard to come by in my neck of the woods). I thought the amount of seasoning called for would be too much, but it wasn't. The chicken came out so flavorful. In order to cook my chicken, I used a roasting cone, so that the skin got extra crispy. Will definitely make this again. Made and reviewed for Spring PAC 2012.

Ingredients Nutrition


  1. Preheat the oven to 350.
  2. Rub the chicken with the Jerk Seasoning to taste.
  3. Cook.
  4. Enjoy.

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