Jerk Chicken

READY IN: 8hrs 6mins
Recipe by BBQ MIKE

After tasting several differnt recipes I came up with my own. My wife and I go to a caribbean party every year and always bring this dish with us. Others must enjoy it because it's always the first to be gone. I've never given the recipe up but here it is for you to enjoy. Mike

Top Review by ralphiewiggum

Just an all around great recipe. I used three habaneros and all thighs and legs. The best Jerk I've ever had. Thanks Mike

Ingredients Nutrition


  1. In a large bowl combine spices. In another medium sized bowl combine olive oil, soy sauce, vinegar, orange juice, lime juice, habanero, onion, and scallion. Slowly add the wet to the dry and wisk together. Add the chicken, cover and marinate overnight.
  2. Remove chicken from marinade and grill until done. (165 degrees internal tempurature). Boil the rest of the marinade and use as a dipping sauce. Serve with baked potato and green beans. Enjoy!

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