Jerk Burgers

READY IN: 40mins
Recipe by Jenny Sanders

The flavour of "Jerk" in a burger. One of my favourites.

Top Review by Susie D

Very unusual, but tasty recipe. I found the burgers very dry using ground turkey alone. I think next time I will serve with a sauce (?) or try a combo of turkey & pork. Thanks!!

Ingredients Nutrition


  1. Toast the allspice berries lightly in a dry skillet, then grind them and the peppercorns finely.
  2. Mix with the remaining dry spices.
  3. Mince the garlic, and add it to the spices, with the vinegar and the minced chives.
  4. Add the meat, egg and breadcrumbs, and mix very well.
  5. Form into 4 patties and broil on both sides until done; about 15 to 20 minutes.

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