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    You are in: Home / Recipes / Jerk Burgers Recipe
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    Jerk Burgers

    Jerk Burgers. Photo by Jenny Sanders

    1/1 Photo of Jerk Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jenny Sanders's Note:

    The flavour of "Jerk" in a burger. One of my favourites.

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    Units: US | Metric


    1. 1
      Toast the allspice berries lightly in a dry skillet, then grind them and the peppercorns finely.
    2. 2
      Mix with the remaining dry spices.
    3. 3
      Mince the garlic, and add it to the spices, with the vinegar and the minced chives.
    4. 4
      Add the meat, egg and breadcrumbs, and mix very well.
    5. 5
      Form into 4 patties and broil on both sides until done; about 15 to 20 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 10, 2005


      Very unusual, but tasty recipe. I found the burgers very dry using ground turkey alone. I think next time I will serve with a sauce (?) or try a combo of turkey & pork. Thanks!!

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    • on September 05, 2003


      I usually have a different burger every week - well may I say that your burger is going to be a regular with me - I'll still try others but I loved this burger. The amazing thing is I used beef not turkey or pork. Excellent combination of spices resulting in a truly tasty burger. I added raw sweet onion, horseradish & and sweet Bavarian mustard as toppings. Served with Baking stone Oven Frys, sauted mushroom & a small green salad. Yes it will be a repeat thanks Jenny

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    • on September 03, 2003


      A highly-seasoned burger. I made ours with the ground turkey and, unfortunately, they were way too dry. I liked the seasoning blend and will try again with the pork. Maybe a bit of oil added to the turkey?

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    Nutritional Facts for Jerk Burgers

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.6
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 3.2 g
    Cholesterol 142.4 mg
    Sodium 612.7 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.3 g
    Sugars 1.8 g
    Protein 25.1 g

    The following items or measurements are not included:

    allspice berries

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