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The larger amount of jerk sauce makes a very spicy burger
Make and share this Jerk Burgers recipe from Food.com.
- In a medium-size bowl, mix jerk sauce with beef until evenly combined.
- Form mixture into 4 burgers, about 1/2 inch thick.
- Heat oil in large non-stick pan set over medium heat.
- Add burgers.
- Cook, uncovered, until meat is no longer pink in centre, from 6 to 8 minutes per side.
Myself,i would add 2 thinly sliced scallions to the mix and a pinch of dried pepper( habanero, ancho,poblano,etc. Otherwise a good basic burger recipe!
This is a good change of pace from the usual burger. I did add some onion to the burger for even more flavor. I omitted the oil, though.
My family and I enjoyed the burgers.they were excellent