Total Time
18mins
Prep 6 mins
Cook 12 mins

The larger amount of jerk sauce makes a very spicy burger

Ingredients Nutrition

Directions

  1. In a medium-size bowl, mix jerk sauce with beef until evenly combined.
  2. Form mixture into 4 burgers, about 1/2 inch thick.
  3. Heat oil in large non-stick pan set over medium heat.
  4. Add burgers.
  5. Cook, uncovered, until meat is no longer pink in centre, from 6 to 8 minutes per side.
Most Helpful

Myself,i would add 2 thinly sliced scallions to the mix and a pinch of dried pepper( habanero, ancho,poblano,etc. Otherwise a good basic burger recipe!

4 5

This is a good change of pace from the usual burger. I did add some onion to the burger for even more flavor. I omitted the oil, though.

5 5

My family and I enjoyed the burgers.they were excellent