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    You are in: Home / Recipes / Jerk Burgers Recipe
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    Jerk Burgers

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    6 mins

    12 mins

    Dave C's Note:

    The larger amount of jerk sauce makes a very spicy burger

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size bowl, mix jerk sauce with beef until evenly combined.
    2. 2
      Form mixture into 4 burgers, about 1/2 inch thick.
    3. 3
      Heat oil in large non-stick pan set over medium heat.
    4. 4
      Add burgers.
    5. 5
      Cook, uncovered, until meat is no longer pink in centre, from 6 to 8 minutes per side.

    Ratings & Reviews:

    • on January 19, 2002

      Myself,i would add 2 thinly sliced scallions to the mix and a pinch of dried pepper( habanero, ancho,poblano,etc. Otherwise a good basic burger recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2005

      45

      This is a good change of pace from the usual burger. I did add some onion to the burger for even more flavor. I omitted the oil, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2002

      55

      My family and I enjoyed the burgers.they were excellent

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jerk Burgers

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 224
    53%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.4 g
    47%
    Cholesterol 147.4 mg
    49%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    mild jerk sauce

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