Recipe by Kate in Katoomba

This dish is sold by the side of the road in Jamaica and tastes best if cooked on the barbie. perfect summer food and anyway, I just like saying the name. Cooking time does not include overnight marination in the fridge. From a recipe by Matthew Evans.

Ingredients Nutrition


  1. Blitz the onion, garlic, thyme and salt in a food processor, with a little oil if necessary, to make a paste.
  2. Add the spices.
  3. Smear on pork or spare ribs and marinate overnight.
  4. Brush the pork with a little more oil and grill over hot coals in a covered barbeque for five to ten minutes until just cooked through.
  5. Alternatively roast in a hot oven (220C) for about 10-15 minutes.
  6. The outside should be dark and mysterious and the inside moist.

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