Jerk

"This dish is sold by the side of the road in Jamaica and tastes best if cooked on the barbie. perfect summer food and anyway, I just like saying the name. Cooking time does not include overnight marination in the fridge. From a recipe by Matthew Evans."
 
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Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Blitz the onion, garlic, thyme and salt in a food processor, with a little oil if necessary, to make a paste.
  • Add the spices.
  • Smear on pork or spare ribs and marinate overnight.
  • Brush the pork with a little more oil and grill over hot coals in a covered barbeque for five to ten minutes until just cooked through.
  • Alternatively roast in a hot oven (220C) for about 10-15 minutes.
  • The outside should be dark and mysterious and the inside moist.

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RECIPE SUBMITTED BY

I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
 
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