Total Time
25mins
Prep 5 mins
Cook 20 mins

This is another one I've been making since I was a kid. Love 'em!

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In a microwave-safe bowl, mix beans, chili, and salsa. Microwave on high for about 3 minutes, or until mixture is warmed through.
  3. Spread chips evenly on a large cookie sheet. (I use the whole bag and let them mound up in some places.)
  4. Drop spoonfuls of the bean mixture over the chips as evenly as possible. Sprinkle with shredded cheese.
  5. Bake at 350 for 20-30 minutes or until cheese is melted and the edges of the chips start to brown.
  6. Top with sour cream, tomato, onion, and lettuce, if desired.

Reviews

(2)
Most Helpful

My kids loved this, used a mild salsa. They want this again! Thanks for posting.

cookingpompom March 04, 2014

These went down a treat during our movie night. Made them up without missing more than a couple of minutes of the film, using a blend of cheddar and mozz, and topped with everything on the toppings list! The whole family had fun eating these, and they were delicious.

evelyn/athens November 20, 2006

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