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    You are in: Home / Recipes / Jeow(Laotian Salsa) Recipe
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    Jeow(Laotian Salsa)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    Jeow is a lot of things, but mainly any sort of dipping sauce, typically made with char-grilled veggies. Sometimes spicy. Sometimes not. It could be vegetarian or it could be made with crushed beetles. Or anything in between. Great for dipping balls of sticky rice into. A Laotian staple. This is a good base sauce, feel free to add flavors and experiment. Laos is a landlocked country in Southeast Asia, bordered by Burma and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Roast tomatoes, chilies, and garlic over a campfire, on a grill(I used a grill pan), in a comal (flat pan available at Latino markets) over medium heat or in the oven until blackened and soft. Be sure to continually turn the garlic so it cooks evenly.
    2. 2
      Peel and puree with cilantro, fish sauce(if using) and salt.

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    Ratings & Reviews:

    • on August 17, 2013

      45

      I really enjoyed this recipe, and liked the addition of the chili. It really was hot, but my family was in the mood for it, and I find myself enjoying it more and more.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jeow(Laotian Salsa)

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 11
    61%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 7.7 g
    30%
    Sugars 17.1 g
    68%
    Protein 9.7 g
    19%

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