Jenz Chicken or Ham Panini
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 panini bread
- 1⁄2 cup plum sauce (I used Delmaine)
- 1⁄2 - 1 cup chicken (cooked & shredded) or 1/2-1 cup ham (cooked & shredded)
- 1⁄4 red onion (finely sliced)
- 1⁄4 red pepper (diced)
- 1⁄4 yellow pepper (diced)
- 1⁄4 green pepper (diced)
- 1 -2 tomatoes (sliced)
directions
- Slice panini horizontaly
- Place cut side up and spread liberally with plum sauce. You may need more than recipe calls for depending on size of panini bread.
- Cover one half of each panini with shredded chicken or ham.
- Top with other ingredients ending with tomatoes.
- Sprinkle with a little salt & freshly ground black pepper if desired.
- Place second half on top.
- Cook for approx 3-5mins in a preheated non stick grilled sandwich machine or press.
- When nicely browned, remove and cut each panini diagonally and place on plates.
- Serve as is or with a tossed green salad.
- NB: You can also add chopped or crushed well drained pineapple and/or chopped spring onions.
- Use apricot sauce or even honey mustard sauce in place of the plum sauce.
- Can also be made using thick slices of your favourite bread.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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