1 Review

DELICIOUS!!! The only time consuming part of the recipe was chopping the veggies - and this was not that difficult. We despise mushrooms - so I substituted a red pepper instead and added along with the broccoli which tasted great. I also used the Barilla lasagna noodles which require no pre-cooking. This did increase the cooking time to 50 minutes but was worth saving the extra step of cooking the noodles separately.

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Laura36 February 17, 2008
Jen's Vegetable Lasagna