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    You are in: Home / Recipes / Jen's Vegetable Lasagna Recipe
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    Jen's Vegetable Lasagna

    Average Rating:

    1 Total Reviews

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    • on February 17, 2008

      DELICIOUS!!! The only time consuming part of the recipe was chopping the veggies - and this was not that difficult. We despise mushrooms - so I substituted a red pepper instead and added along with the broccoli which tasted great. I also used the Barilla lasagna noodles which require no pre-cooking. This did increase the cooking time to 50 minutes but was worth saving the extra step of cooking the noodles separately.

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    Nutritional Facts for Jen's Vegetable Lasagna

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 163
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 105.2 mg
    35%
    Sodium 966.6 mg
    40%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.4 g
    33%
    Protein 20.8 g
    41%

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