Total Time
45mins
Prep 10 mins
Cook 35 mins

I always thought I didn't like spinach... until I tried my best friend's spinach-artichoke dip to be nice. Now this is my favorite recipe and I have to limit myself to making it just once a month! I usually serve it with tortilla chips. I like to experiment with different cheeses but have listed it here just as she gave it to me. I prefer a smoother textured dip, so I mix the ingredients in my food processor; Jen uses her stand mixer and the spinach stays stringier. I like the Green Giant brand of frozen creamed spinach, which is more spinach and less cream; Jen prefers Stouffer's Side Dishes, which is more cream and less spinach. Times and servings are approximate. Enjoy! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 375F and lightly spritz a large casserole dish with cooking spray (Pam).
  2. Combine creamed spinach, artichokes, mayo, cream cheese, onion, and garlic powder in prepared casserole dish.
  3. Season to taste with salt and black pepper.
  4. Bake, uncovered, for 20-25 minutes or until top begins to brown.
  5. Top with grated Parmesan cheese and bake about 10 minutes or until cheese starts to brown.

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