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    You are in: Home / Recipes / Jen's Soup Recipe
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    Jen's Soup

    Jen's Soup. Photo by Bayhill

    1/1 Photo of Jen's Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    howmanybites?'s Note:

    My sister made this soup for us years ago, and I've made it many times since. I don't remember where she got the recipe, but we've always called it Jen's Soup. It's light, easy, and a little different!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 6-8 quart pot, saute onion, garlic and celery in oil 5-8 minutes.
    2. 2
      Add broth and bring to a boil.
    3. 3
      Stir in pasta and beans, cover and simmer until pasta is al dente, 5-7 minutes.
    4. 4
      Add carrots and peas, bring to a boil.
    5. 5
      Reduce to simmer and let cook just until peas are warmed through.
    6. 6
      Serve with extra red onion and parmesan to sprinkle on top (optional).

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    Ratings & Reviews:

    • on May 10, 2007

      55

      Yummy! This soup is perfect for those times when you don't want anything too heavy to eat. It is quick, easy, and light, yet it would be easy to add more/different vegetables and some fresh herbs to make it more substantial. My family really enjoyed this. Thank you for sharing. I made this for PAC spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2004

      55

      This made a lovely dinner paired with Tuna Macaroni Salad. I did make a few small changes. I didn't have any white beans so used black, didn't have shell macaroni so used elbow. I halved the recipe, added 1 small zucchini. I liked the soup that way, but decided I wanted it more creamy, so added 1 can cream of celery soup. I didn't have any parmesan cheese, so used a shredded mix of cheddar and Monterey Jack. Loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jen's Soup

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.6
     
    Calories from Fat 36
    11%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1354.7 mg
    56%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 8.5 g
    34%
    Sugars 7.9 g
    31%
    Protein 20.6 g
    41%

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