Recipe by HOTTOPOT
This is my fave meal on Sunday--a little different, but great! We enjoy this with home made mac & cheese and green beans. It also smells great.
Top Review by Chef Eris
This was very simple to make and my son gobbled it right up which is amazing for him. Only thing I could see adding would be maybe some veggies to the loaf to round it out a bit more.
- 2 lbs ground beef
- 1 (26 ounce) can spaghetti sauce (i like 4 cheese flavor)
- 1 cup Italian seasoned breadcrumbs
- 2 eggs
- 1⁄3 cup grated parmesan cheese