Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a very good all in one meal, as well as a quick summer salad that goes with everything. I love the salami in it.

Ingredients Nutrition

  • 1 (1 lb) box ziti pasta, cooked to taste
  • 1 bottle of kraft house Italian dressing
  • 14 lb chunk genoa salami, cut in cubes (have the deli slice it in one big chunk)
  • 1 cup broccoli floret, blanched
  • 12 cup shredded carrot
  • 12 cup red peppers or 12 cup yellow peppers or 12 cup green pepper
  • 12 cup parmesan cheese

Directions

  1. Cook the pasta according to directions on box.
  2. In a large bowl, mix ziti, cubed salami, broccoli, carrots, pepper, and 1/2 bottle salad dressing all together.
  3. Place in refrigerator to let the flavors blend for up to 24 hours.
  4. When ready to serve mix in the rest of the salad dressing and sprinkle the cheese on top.
  5. Serve immediately.

Reviews

(1)
Most Helpful

Jen,This is a meal by itself,it was so good,I fixed it just as the recipe calls for,andI would not change a thing,we had this with bbq sandwiches and chips,boy was it good.Thanks so much,Darlene

Darlene Summers January 23, 2004

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