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    You are in: Home / Recipes / Jen's Mistake - Aka Herbed Ginger & Garlic Bread Recipe
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    Jen's Mistake - Aka Herbed Ginger & Garlic Bread

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    2 Total Reviews

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    • on March 01, 2009

      Your mistake was a blessing would never have thought of adding ginger to a butter mix for bread but it was mmmmmm deliciously different. I used presliced pagnotta (Pane Toscano brand) purchased from the supermarket and made as directed for the butter mix and spreading and baking (took about 20 minutes at 170c fan forced oven). Thank you team mate in Swap 26 March 2009 Aussie forum.

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    • on April 11, 2008

      This was really good and everyone liked it. I did expect it to be weirder than it was. It was really just savory. It actually reminded me of corned beef. :) Reviewed for Aussie/NZ Recipe Swap #15.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jen's Mistake - Aka Herbed Ginger & Garlic Bread

    Serving Size: 1 (1142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2631.1
     
    Calories from Fat 1132
    43%
    Total Fat 125.8 g
    193%
    Saturated Fat 71.9 g
    359%
    Cholesterol 284.9 mg
    94%
    Sodium 4661.6 mg
    194%
    Total Carbohydrate 319.1 g
    106%
    Dietary Fiber 19.5 g
    78%
    Sugars 1.8 g
    7%
    Protein 55.4 g
    110%

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