Jen's Garlic/ Bruschetta Bread

Total Time
20mins
Prep 10 mins
Cook 10 mins

I love the bruchetta loaf at 'Swiss Chalet' this is the version we use at home.

Ingredients Nutrition

Directions

  1. Cut baguette several times down the lengeth (i usually dont quite cut through the bottom).
  2. Mix butter and garlic, and drizzle/ spread between each slice and over the top.
  3. Add green onion garnish to top.
  4. Toast in the toaster oven on Dark, or in the oven at about 375 for 10 minutes.
  5. Prior to toasting it I would add the bruchetta mixture. (OPTIONAL).
  6. Mix the Bruchetta ingredients and spoon on top then add the onion garnish and toast.

Reviews

(1)
Most Helpful

This recipe is too confusing. How many times do you toast?? Better make this easier to understand.

Geemac March 05, 2009

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