Recipe by Melina
It's a very simple and easy recipe to follow, and the first casserole I made. My friend Jen made it for me a few months ago and has been my favorite ever since.
Top Review by Kathy(
Very nice recipe and so EASY! I sprinkled oregano and parsley on the chicken and then on top of the soup/cheese to give it a little color and added flavor. I was out of parmesan cheese so I used grated provolone. The chicken was very moist. Next time I may try putting it all together early in the day so the soup/sour cream can have time to make the chicken even more moist. Thanks.
- 4 boneless skinless chicken breasts
- 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
- 1 cup low-fat sour cream
- parmesan cheese