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Very nice recipe and so EASY! I sprinkled oregano and parsley on the chicken and then on top of the soup/cheese to give it a little color and added flavor. I was out of parmesan cheese so I used grated provolone. The chicken was very moist. Next time I may try putting it all together early in the day so the soup/sour cream can have time to make the chicken even more moist. Thanks.

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Kathy :-( October 15, 2002

This recipe is delicious! i also added 2 pinches of garlic poweder, oregeno, and herb seasoning. Fantastic meal. I recommend it to be served over rice with asparagus.

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benel77 February 24, 2006
Jen's Famous Chicken