Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

It's a very simple and easy recipe to follow, and the first casserole I made. My friend Jen made it for me a few months ago and has been my favorite ever since.


  1. (If frozen, thaw chicken breasts) Place chicken on bottom of casserole dish.
  2. Mix soup and sour cream over chicken.
  3. Sprinkle cheese to top.
  4. Bake in oven 350 degrees for 45 minutes to 1 hour, until cheese is browned.
  5. Serve.
Most Helpful

Very nice recipe and so EASY! I sprinkled oregano and parsley on the chicken and then on top of the soup/cheese to give it a little color and added flavor. I was out of parmesan cheese so I used grated provolone. The chicken was very moist. Next time I may try putting it all together early in the day so the soup/sour cream can have time to make the chicken even more moist. Thanks.

Kathy :-( October 15, 2002

This recipe is delicious! i also added 2 pinches of garlic poweder, oregeno, and herb seasoning. Fantastic meal. I recommend it to be served over rice with asparagus.

benel77 February 24, 2006