Jen's Famous Chicken

Submitted by Melina

"It's a very simple and easy recipe to follow, and the first casserole I made. My friend Jen made it for me a few months ago and has been my favorite ever since."

 

• Ready In: 1hr 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
• 1 cup low-fat sour cream
• parmesan cheese

directions

1. (If frozen, thaw chicken breasts) Place chicken on bottom of casserole dish.
2. Mix soup and sour cream over chicken.
3. Sprinkle cheese to top.
4. Bake in oven 350 degrees for 45 minutes to 1 hour, until cheese is browned.
5. Serve.

Reviews

[Kathy]

Very nice recipe and so EASY! I sprinkled oregano and parsley on the chicken and then on top of the soup/cheese to give it a little color and added flavor. I was out of parmesan cheese so I used grated provolone. The chicken was very moist. Next time I may try putting it all together early in the day so the soup/sour cream can have time to make the chicken even more moist. Thanks.

 

[benel77]

This recipe is delicious! i also added 2 pinches of garlic poweder, oregeno, and herb seasoning. Fantastic meal. I recommend it to be served over rice with asparagus.