Jen's Famous Banana Chocolate Chip Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 large bananas, mashed
- 1⁄2 cup artificial sweetener
- 1⁄4 cup Egg Beaters egg substitute
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup whole wheat flour
- 1⁄2 cup rolled oats
- 1⁄3 cup unsweetened applesauce
- 1⁄2 teaspoon salt
- 1⁄2 cup dark chocolate chips
directions
- Preheat oven to 350°.
- Mash bananas and then add sugar, egg beaters and applesauce. Mix well.
- In another bowl mix flour, oats, baking powder, baking soda and salt.
- Gradually add flour mixture to banana mixture and mix gently. Fold in chocolate chips.
- Fill muffin tins 3/4 full. Number of muffins will depend on whether you use a mini tin or regular size. We like the mini muffins, so easy to pop into your mouth and enjoy! I also use liners to prevent sticking.
- Bake for 20-25 minutes.
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RECIPE SUBMITTED BY
single mom, special education teacher, raising 2 teenage boys. Eat mostly low-fat, low calorie. Have cut out HFCS and saturated fats completely. We are looking and feeling so much better.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">